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Food and Beverage Manager job description:

We are looking for an ambitious and hardworking Food and Beverage Manager to join our team! In this position, you will take a lead in forecasting, planning and controlling the ordering of food and beverages for our hospitality property. You will also be expected to lead your team by an example.

Food and Beverage Manager duties and responsibilities:

Plan, forecast and execute food and beverage orders.
Process customer complaints patiently.
Plan alternative recipes for customers with special dietary needs.
Check food and beverage supplies and place orders when needed.
Track and order shipments.
Communicate and build strong relationships with vendors.
Adhere to food, health and safety standards.
Plan, hire, train, oversee and manage the members of staff.
Oversee and supervise the welcoming of customers.
Always strive towards an exceptional customer experience.

Food and Beverage Manager requirements and qualifications:

5 years of experience in managing food and beverage or similar role.
Customer oriented approach.
Excellent communication, interpersonal and leadership skills.
Critical thinker and problem-solving skills.
Team player.
Good organizational and time-management skills.

Job Type:

Full-time.

Pay:

Up to $62,000 per year.

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Apply for Food and Beverage Manager at Philmont Country Club