Philmont Country Club
Executive Sous Chef
Huntingdon Valley, Pennsylvania•Full-time
$55,000 - $62,000 annually
$55,000 - $62,000 annually
About the Job
Executive Chef Job Description
Position: Executive Sous Chef
Location: Philmont Country Club
Type: Full-Time
About Us:
Philmont Country Club is upscale, fine dining, banquet space, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our innovative cuisine, top-notch service, and welcoming atmosphere.
Job Summary:
We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary team. The ideal candidate will be a creative and passionate leader, dedicated to crafting unique and memorable dishes, maintaining the highest standards of food quality and presentation, and ensuring an exceptional dining experience for our guests.
Responsibilities:
Position: Executive Sous Chef
Location: Philmont Country Club
Type: Full-Time
About Us:
Philmont Country Club is upscale, fine dining, banquet space, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our innovative cuisine, top-notch service, and welcoming atmosphere.
Job Summary:
We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary team. The ideal candidate will be a creative and passionate leader, dedicated to crafting unique and memorable dishes, maintaining the highest standards of food quality and presentation, and ensuring an exceptional dining experience for our guests.
Responsibilities:
- Menu Development: Create and design innovative menus that reflect the latest culinary trends while maintaining consistency with the restaurant's theme and guest expectations.
- Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety and sanitation standards.
- Team Leadership: Recruit, train, and supervise kitchen staff. Foster a positive and collaborative working environment, encouraging professional growth and development.
- Quality Control: Maintain the highest standards of food quality, taste, and presentation. Conduct regular inspections of ingredients and finished products.
- Budget Management: Manage kitchen budgets, including food costs, labor, and inventory. Implement cost control measures without compromising quality.
- Supplier Relations: Establish and maintain relationships with suppliers to ensure the availability of fresh and high-quality ingredients. Negotiate contracts and pricing.
- Customer Interaction: Engage with guests to gather feedback and ensure satisfaction. Address any concerns or special requests promptly and professionally.
- Event Coordination: Plan and execute special events, catering, and private dining experiences, ensuring exceptional service and culinary excellence.
- Health and Safety: Enforce strict adherence to health and safety regulations, ensuring a clean and safe working environment.
Qualifications:
- Experience: Minimum of 5 years of experience as an Executive Sous Chef or in a similar leadership role in a high-volume, upscale dining establishment.
- Education: Culinary degree or equivalent certification from an accredited culinary institution.
- Skills: Strong culinary skills with expertise in a variety of cooking techniques and cuisines. Excellent leadership, communication, and organizational skills.
- Creativity: Ability to innovate and create unique dishes that stand out in the market.
- Budgeting: Proficient in budgeting, cost control, and financial management.
- Customer Focus: Passionate about delivering an outstanding dining experience to guests.
Benefits:
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Paid time off.
- Employee discounts.
- Professional development opportunities.