We are looking for a professional prep cook to prepare food and to set up stations for the menu. Prep cook duties will consist of assisting with all their tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Banquet Prep Cook Duties and Responsibilities:
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
- Plating prepared foods based on the senior chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Qualifications:
- At least one year of cooking experience.
- Excellent kitchen administration knowledge and ability to work as part of a team.
- Strong organization and active listening skills.
- The ability to work on your feet for most of the day and lift 30 pounds at a time.
- Exceptional time management skills.